Castel San Pietro Terme
One of Castel San Pietro Terme's traditional dishes is braciola di castrato alla griglia (grilled mutton chop) accompanied by grilled vegetables and wines from the nearby hills.
The local mutton is very tender and flavoursome with a slightly pungent aroma.
It is the protagonist of "Sagra della braciola di castrato" in Castel San Pietro Terme.
Interests
- Food & Wine