The Imola area is rich in typical products and traditional recipes, celebrated during festivals. The symbol of regional gastronomy is the Piadina Romagnola: unleavened type of bread boasting very ancient origins, once cookedon “testo”, a stone located on embers
Typical products and traditional recipes
From Val Santerno apricots to Castel del Rio chestnuts, from Streghette to cotechino, from Typical Medicine onions to D.O.C. wines. there are numerous typical products of the Imola area