The Restaurant Le Bistrot, situated at the picturesque Valsellustra, looks like a place alive, unusual, contemporary and lively. Located on several levels, surprising guests by immersing them in a unique atmosphere, able to reconcile the intimacy of the couple with the conviviality of the party. The space is adaptable to the original customizations for every occasion: weddings, weddings, gala events and 'refined, professional or family meetings, even in the privacy of a private space, or in the relaxing summer veranda.
The kitchen is especially careful to give the right balance between creativity and tradition of Emilia-Romagna menu of meat and fish. A creativity that led the chef Daniele Sangiorgi and Angelo Costa to represent the Italian cuisine in the world in international events held in Singapore, Bangkok, New Delhi and appear with spirit, on several occasions, the television series "Ready Steady Cook".