In a small medieval village on the border of the Regional Park of Chalks and the gullies, there is a family-run inn that offers traditional recipes and the wines produced over the hills.
The specialties include tagliatelle, tortelloni with ricotta, tortellini in broth.
Crescentine with meats and grilled meats are also available, but they are not to neglect the sweets that come from secret recipes of the great-grandfather.