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Official Tourist Information Site of Imola's Area

Chilled Peaches with Albana Spumante


Ingredients (for one person):

one ripe and perfumed peach,
one glass of sweet Albana di Romagna Spumante DOCG,

Preparation (easy):
Peel the peach, remove the stone and cut rather thick slices. Set them in a glass compote, pour one glass of cold Spumante di Romagna DOCG and sprinkle with a teaspoon of castor sugar. Refrigerate for about one hour and serve with three ice cubes.


Knife, compote, glass.

How to get there
Last update: 18-10-2013