Ingredients: 

Rennet or Golden apples,

butter,

honey,

fresh cream,

powdered cinnamon.

Recommended honey: lavender honey or your favourite.

Preparation (easy - 30 min.): peel apples, remove the core and slice them about 1 cm thick.

Grease a pan and line with apple slices, adding a flake of butter below each slice.

Spread apple slices with honey and bake them for 15 minutes.

Serve with honey and cinnamon blended whipped cream.

Recipe supplied by: Osservatorio Nazionale produzione e mercato del miele.

Via Matteotti, 72 - 40024 Castel San Pietro Terme (Bo)