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Official Tourist Information Site of Imola's Area

Baked apples



Rennet or Golden apples,



fresh cream,

powdered cinnamon.


Recommended honey: lavender honey or your favourite.


Preparation (easy - 30 min.): peel apples, remove the core and slice them about 1 cm thick.

Grease a pan and line with apple slices, adding a flake of butter below each slice.

Spread apple slices with honey and bake them for 15 minutes.

Serve with honey and cinnamon blended whipped cream.


Recipe supplied by: Osservatorio Nazionale produzione e mercato del miele.

Via Matteotti, 72 - 40024 Castel San Pietro Terme (Bo)

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Last update: 18-10-2013