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Official Tourist Information Site of Imola's Area

Honey and walnuts tart


prepared frozen pastry
300 g honey,
300 g ground walnuts,
teaspoon of rhum

Recommended honey: Millefiori.

Preparation (hard - 45 min.):
Melt walnuts, honey and rhum.
Grease and flour a cake mould. Divide the pastry in two halves and use one of them to line the mould.
Fill with the mixture and cover with the other half of pastry. Pinch the border to seal it.
Bake it at 180°C for 45 minutes. Serve with whipped cream or dark chocolate icing.

Recipe supplied by: Osservatorio Nazionale produzione e mercato del miele.
Via Matteotti, 72 - 40024 Castel San Pietro Terme (Bo).

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Last update: 18-10-2013