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300 g ground walnuts,

300 g honey,

100 g sugar,

some sheets of wafer.


Recommended honey: Millefiori.


Preparation (Medium - 45 min.): 

Pour honey and sugar in a pan and cook on low flame for 20 minutes, blending constantly.

The mixture has to appear quite thick.

Take off from the flame and add ground walnuts.

Roll a sheet of wafer on a marble board and pour some of the mixture. Cover with another sheet and roll with the rolling pin to obtain a 4mm thickness.

Cut in diamond shapes.

Ground walnuts can be replaced with breadcrumbs, or other dried fruits.

You can blend with grated orange or lemon peel, or ground almond biscuits.

Recipe supplied by: Osservatorio Nazionale produzione e mercato del miele.

Via Matteotti, 72 - 40024 Castel San Pietro Terme (Bo).

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Last update: 18-10-2013