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Official Tourist Information Site of Imola's Area

Mutton chop


Braciola di castrato


Ingredients (for 4 people):

4 mutton chops,
1 sprig of rosemary,
3 spoonfuls of extra virgin olive oil,

Preparation (easy):
Pound the chops slightly, place them on the soup plate and season both sides with rosemary, oil, salt and pepper. Allow the chops to rest with the seasoning for 1 hour, then grill them on coals.

Colli d'Imola Barbera.


Chopping board, meat pounder, soup plate, grill.

How to get there
Last update: 18-10-2013