Ingredients: 

3 oranges,

2 egg-yolks,

4 spoons of honey,

3 small glasses of marsala,

ice cubes

Preparation (Easy - 15 minutes):

Squeeze oranges, put the juice and all the ingredients into a blender, then serve.

You can replace orange juice with grapefruit juice.

Serve it without marsala for a non-alcoholic version.

Recommended honey: acacia or your favourite.