Official Tourist Information Site of Imola's Area
Colli d’Imola Rosso D.O.C.
Regional Designation of Origin
The Colli d'Imola Rosso designation is attributed to wine produced with red grape coming from one or more non aromatic vine varieties grown within the same farm property. They should be recommended or authorized in the province of Bologna. Colli d'Imola Rosso is a ruby-red wine with garnet reflections if it is aged. The smell is winy and intense; the taste can be dry, semi-sweet or sweet. The total minimum alcohol content is 11.5° and it should be served at 18°C. Rosso is a blend of the typical Sangiovese grape with more recent international vine varieties such as Cabernet and Merlot. The Riserva version is aged at least 18 months.
Legal reference:
The DOC Colli d’Imola wines were established by a Decree on 1 July 1997.
Growing techniques:
The suitable soil is well-exposed, medium-texture and clayey, usually calcareous. Vineyards are allowed to be irrigated not more than twice a year. The maximum production per hectare is 10 tons with a grape yield not higher than 70%. The minimum number of plants per hectare is 3,330 (for the new vineyards).
Production area :
It includes the vine-growing areas located in the municipalities of Fontanelice, Borgo Tossignano, Casalfiumanese, Imola, Dozza, Castel San Pietro Terme and Ozzano dell’Emilia. As for the municipalities of Imola, Dozza, Castel San Pietro Terme and Ozzano dell’Emilia, the downstream boundary is marked by Highroad No. 9 Via Emilia .
Food matches:
Rosso Riserva is a full-bodied wine which marries well with tasty meat and cheeses. Another perfect match is garganelli dressed with the traditional sauce made with meat and giblets.
Protection association:
Ente Tutela Vini di Romagna
C.so Garibaldi, 2 - 48018 Faenza (Ra)
Tel. +39 0546 28455 - Fax +39 0546 665063
entevini@mbox.queen.it
Comitato D.O.C. Colli d'Imola
via Boccaccio, 27 - 40026 Imola (BO)
Tel. +39 0542 602400 - Fax +39 0542 602426
agricoltura@comune.imola.bo.it
Related events:
"Calici di Stelle" (Wine under the stars) – Imola, Dozza, Fontanelice.
“Prova d’assaggio dei Vini dell’Imolese” a competition among the wines produced in Imola’s area. Wine tasting also takes place under the guide of professional sommeliers of A.I.S. (The Italian Association of Sommeliers). It is held during Baccanale, a festival featuring cultural initiatives as well as events related to wine and food.
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