In the heart of Castel San Pietro Terme, there is Trattoria Cicceria, named after the first owner of the '30s known as Ciccio.
Today is family-owned and managed, and everything remained as before.
Upon entering, you meet a rustic and cozy furnishings: simple furniture but tone, which seems to breathe the air of the house.
The kitchen has remained true to the flavors of the past: the crescentine with  typical local meats, handmade pasta, ravioli and tortellini are pulled with rolling pin by the expert sfogline.