In the beautiful and charming town of Castel S. Pietro Terme, all the smells of the Emilia-Romagna cuisine invade the air.
A lover of Culinary Art, Mr. Erasmus, specialist of the best cookin, together with Mrs. Filomena and their sons Enzo, Franco and Rosaria, strongly wanted to carry the flavors of his homeland in his restaurant "Maraz" .

The historic cuisine, where tortellini, lasagne, tagliatelle are the masters, all washed down with wonderful local wines that are handed down from generations to generations.

The family Buonocore has combined the cuisine of the welcoming Campania region with the Emilian cuisine, to enjoy together the special products of the Mediterranean Sea and the superb flavors, all prepared with care and love.
Excellent appetizers from grilled octopus, clams to soup with croutons, pasta dishes with spaghetti and paccheri, the latter with grilled fish and the famous fish soup.

Another treat for all customers grilled dishes with the best Neapolitan pizza accompanied by fine wines labeled "Maraz" Falanghina, Greco di Tufo and many other qualities.
All customers of the restaurant have warned welcome this combination that blends with joy and happiness the two kitchens.