Traditional recipes

Abricot in syrup	Baked apples	Brased spring onions
Brulé milk	Brutti ma buoni (biscuits)	Capaltez
Cappelletti with cheese filling	Caramelised Peaches	Castagnaccio (Chestnut cake)
Chestnut fritters	Chestnut pudding	Chestnuts meringue
Chestnuts Ravioli	Chestnuts tagliolini	Chestnuts tortellacci with herbs and mushrooms
Chestnuts with rhum	Chestnuts: Typical recipes.	Chilled Peaches with Albana Spumante
Chocolate cake	Ciambella	Cicerchiata
Coppetta	Energy drink	Fillets with a Mushroom Sauce
Garganelli dressed with Romagna meat sauce	Garganelli with Imola meat sauce	Green Lasagne Filled with Bolognese Ragù
Honey and walnuts tart	Marinated Shallots of Romagna	Mascarpone with honey
Meat Stuffed Tortellini	Montebianco	Mutton chop
Passatelli in broth	Peaches Pie	Piadina Romagnola
Ricotta cream	Risotto with Pecorino and Pear Sauce	Salad dressing
Sedanini pasta with chestnuts and dried meat sauce	Semolina fritters	Sfrappole (Mardi Gras fritters)
Stalks of celery with Gorgonzola cheese	Strichetti in a Garlic Sauce	Tagliolini in a Shallots Sauce
Tortelloni Filled with Ricotta and Spinach	Turkey roll with chestnuts	Zuppa Imperiale
Zuppa inglese (trifle)

Edited by Area Imolese